Creating Culinary Opportunities

with Giuliano Hazan.

A worldwide consultant and entrepreneur, Giuliano began his education as a cook before he could reach the counter, and by age 17 was a hard-working assistant at Marcella Hazan’s renowned School of Classic Italian Cooking  in Bologna. The only other place Giuliano offers hands-on classes is at his school in Italy at the renaissance Villa Giona in the heart of Verona’s wine country and in Sarasota, Florida.

Giuliano Hazan is the author of four critically acclaimed cookbooks and the recipient of the 2007 International Association of Culinary Professionals Cooking Teacher of the Year Award. His fourth, and newest book, THIRTY MINUTE PASTA, is now available on amazon.com. For more iinformation on Giuliano Hazan go to www.giulianohazan.com.

Ann Iverson assists Giuliano. She believes hands-on classes like these are almost impossible to find outside of Italy, and certainly are unique to Houston. She has studied Italian cooking with Marcella Hazan, Giuliano Hazan, Mary Beth Clark, Giuliano Bugialli, and Lorenza de Medici. 

You will enjoy the 4-course delicious meals you  prepare, from antipasti to dolci, including risotto  and pasta dishes as well as meat, fish and vegetable dishes, and of course desserts, paired with regional Italian wines.