Ann Iverson Creating Selling Opportunites


 

Creating Culinary Opportunities


February, 2012 - Valentine Gift Idea,

OR Gift For Any Occasion

How to cook authentic Italian cuisine in Houston...

with Giuliano Hazan.

Join acclaimed cooking teacher, chef and author Giuliano Hazan, for hands-on, multicourse Italian cooking classes in a private kitchen. Learn special techniques and easy preparation for Italian meals while expanding your culinary skills. 

A worldwide consultant and entrepreneur, Giuliano began his education as a cook before he could reach the counter, and by age 17 was a hard-working assistant at Marcella Hazan’s renowned School of Classic Italian Cooking  in Bologna. The only other place Giuliano offers hands-on classes is at his school in Italy at the renaissance Villa Giona in the heart of Verona’s wine country and in Sarasota, Florida.

Giuliano Hazan is the author of four critically acclaimed cookbooks and the recipient of the 2007 International Association of Culinary Professionals Cooking Teacher of the Year Award. His fourth, and newest book, THIRTY MINUTE PASTA, is now available on amazon.com. For more iinformation on Giuliano Hazan go to www.giulianohazan.com.

Ann Iverson assists Giuliano. She believes hands-on classes like these are almost impossible to find outside of Italy, and certainly are unique to Houston. She has studied Italian cooking with Marcella Hazan, Giuliano Hazan, Mary Beth Clark, Giuliano Bugialli, and Lorenza de Medici. 

You will enjoy the 4-course delicious meals you  prepare, from antipasti to dolci, including risotto  and pasta dishes as well as meat, fish and vegetable dishes, and of course desserts, paired with regional Italian wines.

 
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GREAT HOLIDAY GIFT IDEA ...

Friday, February 10, 2012,  5:30 pm – 9:30 pm - TWO PLACES LEFT

Saturday, February 11, 2012,  10:00  am – 2:00 pm - TWO PLACES LEFT

Sunday, February 12, 2012, 10:00 am - 2:00 pm - TWO PLACES LEFT

 
You may register for one, two or three days; menus are never duplicated, not even for returning students.

One day – $175
Two days – $300
Three days - $450.
First come, first served. Call or e-mail today to register for your dates. 
AND NOTE PLEASE: OUR NOVEMBER 2012 DATES ARE NOVEMBER 2, 3 AND 4.
 
Creating Culinary Opportunities 
713 622 6936
annci@sbcglobal.net 
BELOW: PHOTO OF GIULIANO AND ANN DURING NOVEMBER 2011 CLASSES.
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Contact Ann Iverson