How to cook authentic Italian cuisine in Houston...

with Giuliano Hazan.

Join acclaimed cooking teacher, chef and author Giuliano Hazan during November 2012 and/or February 2013 for hands-on, multicourse Italian cooking classes in a private kitchen. Learn special techniques and easy preparation for Italian meals while expanding your culinary skills. 

A worldwide consultant and entrepreneur, Giuliano began his education as a cook before he could reach the counter, and by age 17 was a hard-working assistant at Marcella Hazan’s renowned School of Classic Italian Cooking  in Bologna. The only other place Giuliano offers hands-on classes is at his school in Italy at the renaissance Villa Giona in the heart of Verona’s wine country and in Sarasota, Florida.

Giuliano Hazan is the author of five critically acclaimed cookbooks and the recipient of the 2007 International Association of Culinary Professionals Cooking Teacher of the Year Award. His fifth, and newest book, HAZAN FAMILY FAVORITES: BELOVED ITALIAN RECIPES, is now available for pre-order on amazon.com. For more information on Giuliano  go to www.giulianohazan.com.

Ann Iverson assists Giuliano. She believes hands-on classes like these are almost impossible to find outside of Italy, and certainly are unique to Houston. She has studied Italian cooking with Marcella Hazan, Giuliano Hazan, Mary Beth Clark, Giuliano Bugialli, and Lorenza de Medici. 

You will enjoy the 4-course delicious meals you  prepare, from antipasti to dolci, including risotto  and pasta dishes as well as meat, fish and vegetable dishes, and of course desserts, paired with regional Italian wines.  

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SIGN UP NOW...WE SELL OUT FAST.

NOVEMBER, 2012

Friday, November 2, 2012  5:30 pm – 9:30 pm 

Saturday, November 3, 2012 10:00 am - 2:00 pm

Sunday, November 4, 2012 10:00 am - 2:00 pm

FEBRUARY, 2013

Friday, February 8, 2013 5:30 pm - 9:30 pm

Saturday February 9, 2013 10:00 am - 2:00 pm

Sunday, February 10, 2013 10:00 am - 2:00 pm

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You may register for one, two or three days; menus are never duplicated, not even for returning students.

One day – $190
Two days – $350
Three days - $500

First come, first served. Call or e-mail today to register for your dates. 

 

Creating Culinary Opportunities 

713 622 6936

annci@sbcglobal.net